What did you make today?

pathos wrote: Separating rice and sauce? (10:47)

Tonkatsu is also a bit dark -- cooked too long

Some way to go until Uncle Roger calls you auntie, but pretty close

I would still eat all of it though

haiyaaa, nephew pathos, comparing thai green curry to japanese katsu kare. first mistake.
the katsu is not pork therefore not tonkatsu.
it's also a bit darker because auntie ichiban like polycyclic aromatic hydrocarbon. give cancer a chance.
but i like your backhanded compliment, thank you, remind me of the time when i was still with uncle quan, felt his backhand all the time.

NY strip steak, old bay shrimp and steamed broccoli

Teriyaki beef and broccoli served with rice

Pineapple sriracha chili with garlic bread

Shrimp scampi

cilbir eggs. went a lil overboard with the chilli. oops.

there aint no such thing as "a lil overboard" when it comes to chili!

^hear, hear!

and booster is banned? what happened :O?

greensheep wrote: ^hear, hear!

and booster is banned? what happened :O?

his food probably was too good. thats a felony!

in memory of booster, ill try and keep this thread alive. but theres not much motivation when there are only 7 users online atm lol. damn what the hell happened here.

polenta. tomatoes. prawns.