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What did you make today?

  • Tomomi
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6 years 3 months ago #498054 by Tomomi
Replied by Tomomi on topic What did you make today?
I didn't cook today just ate a lasagna. The last time I did it was parmesan chicken with rotini.

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  • Psy6
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6 years 3 months ago #498074 by Psy6
Replied by Psy6 on topic What did you make today?

jeffreysan wrote:

Psy6 wrote: For breakfast: brown rice with chickenfilet and sweet'n sour sauce

For dinner: banana honey shake with protein powder

I feel so damn proud of myself.


what happened to you fool? LOL


Still here. Well. Less on this siste, but still here. Gaming, drawing and planning New food life style. Being busy doing nothing of importance. Like usual.

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  • zen
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6 years 3 months ago #498075 by zen
Replied by zen on topic What did you make today?
It’s time to make a gaming chair purchase, I can’t not believe to spent $400 and still can’t get away with quality issues.

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6 years 2 months ago #498499 by greensheep
Replied by greensheep on topic What did you make today?
made kimchi jjigae on the weekend. not bad for first time.

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  • Ty.
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6 years 2 months ago #499093 by Ty.
Replied by Ty. on topic What did you make today?
Cooking for vegans
Zoodles aglio, olio e peperoncino.

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6 years 2 months ago #499104 by greensheep
Replied by greensheep on topic What did you make today?
carbonara.

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6 years 2 months ago #499123 by Ty.
Replied by Ty. on topic What did you make today?
I saw your carbonara pic n wanted to cook the same meal in the evening.
Unfortunately i didnt have pancetta, guanciale at home n the italian shop was closed.

Now I nibble M&Ms crispy.. damn bittersweet monday :lol:

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6 years 2 months ago #499278 by greensheep
Replied by greensheep on topic What did you make today?
^when you do get around to making it, make sure you post a pic. im sure it will be grand!

i always have to use pancetta. its surprisingly difficult to find guanciale in suburbia sydney.

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  • Ty.
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6 years 2 months ago #499352 by Ty.
Replied by Ty. on topic What did you make today?
I hope so ;-) Maybe I'll do it tomorrow.
I'll take also the Pancetta even if I don't get the Guanciale. Guanciale has more fat. Part of the fat melts and gives the pecorino/pepper/egg/pasta boiling water/oil sauce the gorgeous flavour.

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  • Zodiark
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6 years 2 months ago #499355 by Zodiark
Replied by Zodiark on topic What did you make today?
Salad with chicken

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