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What did you make today?

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2 years 10 months ago - 2 years 10 months ago #537291 by Rentaloppa
Replied by Rentaloppa on topic What did you make today?

greensheep wrote:

Rentaloppa wrote: ^hk or not, there’s plenty dim sum, yumcha places. But this Borsh soup is not on the menu anywhere. Tried it once in a ‘western’ restaurant in my hometown, ironically it’s originally from Eastern European countries.


its 羅宋湯 right? hk style cafes will have them. yumcha/chinese restaurants wont. sometimes you can find them in those cheapo buffets like the ones in rsl clubs.

omurice round 2. god damn i suck at making this dish lol.

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Yeah that’s how it’s called in our language, mine was very far away from calling it that tho XD & I clearly missed out the spots to try them ,Since you said there’s only 2 of those cafes around where I am. I’d definitely slide myself there like Indian men help themselves to girls dm,to try them when I get the chance 🤝🤝
internet wisdom>if you are a good boy you will have one girlfriend, if you are not, you will have many
Last edit: 2 years 10 months ago by Rentaloppa.

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2 years 10 months ago #537293 by kari
Replied by kari on topic What did you make today?

Rentaloppa wrote: ^hk or not, there’s plenty dim sum, yumcha places. But this Borsh soup is not on the menu anywhere. Tried it once in a ‘western’ restaurant in my hometown, ironically it’s originally from Eastern European countries.


Are there any eastern European restaurants around? They should have a version of it.
Here the restaurants mostly have the most famous version with red beets and possibly cabbage and beef. However, there are so many variations of Borscht(sch) that you can create your own variety with lots of possibilities!

What's usually in the HK version 羅宋湯?
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2 years 10 months ago #537294 by Rentaloppa
Replied by Rentaloppa on topic What did you make today?

kari wrote:

Rentaloppa wrote: ^hk or not, there’s plenty dim sum, yumcha places. But this Borsh soup is not on the menu anywhere. Tried it once in a ‘western’ restaurant in my hometown, ironically it’s originally from Eastern European countries.


Are there any eastern European restaurants around? They should have a version of it.
Here the restaurants mostly have the most famous version with red beets and possibly cabbage and beef. However, there are so many variations of Borscht(sch) that you can create your own variety with lots of possibilities!

What's usually in the HK version 羅宋湯?


I’ve not tried the HK one before once in my life, i tried it once in mainland a supposedly western style restaurant, not far from the place I lived . I was told by a specialist from one of those countries. It needs beetroots(very Important), colour should fiery red and taste better for next day ( leave it overnight).
internet wisdom>if you are a good boy you will have one girlfriend, if you are not, you will have many
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2 years 10 months ago - 2 years 10 months ago #537321 by greensheep
Replied by greensheep on topic What did you make today?

kari wrote: Are there any eastern European restaurants around?

What's usually in the HK version 羅宋湯?


theres not many here even in sydney. so i suspect perth would be even more sparse.

hk version is more like minestrone without the pasta. theres no beets in it, so its missing the essence of a borscht lol. i think its the case of lost in translation. kinda like singapore noodles not actually being from singapore.
Last edit: 2 years 10 months ago by greensheep.
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2 years 10 months ago #537357 by booster
Replied by booster on topic What did you make today?
Chinese eggplant with minced beef. Scallion and mung bean omelette

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2 years 9 months ago #537375 by booster
Replied by booster on topic What did you make today?
Sausage and peppers over spagetti

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2 years 9 months ago #537436 by greensheep
Replied by greensheep on topic What did you make today?
talk of hk cafe food made me crave for some baked pork rice.

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2 years 9 months ago #537439 by booster
Replied by booster on topic What did you make today?
Chicken and corn over rice

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2 years 9 months ago #537460 by booster
Replied by booster on topic What did you make today?
Pineapple fried rice

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2 years 9 months ago #537489 by greensheep
Replied by greensheep on topic What did you make today?
pork belly and taro for mid autumn festival.

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