What did you make today?

Homemade chicken noodle soup

Miso soy glazed sablefish and scallops. Srircha soy shrimp and NY strip steak for Mother's day

Fresh fruit (pineapple, mango, dragonfruit, blackberry, raspberry, blueberry, strawberry and, kiwi) and mango yuzu Chantilly cake from whole foods

The last beautiful meal I made that was enjoyed peacefully

My moms side is Nicaragüense. One of our main dishes is vigoron which is boiled yucca topped with ensalada de repollo(pickled cabbage salad) y cut up chicharrones.

I like to make chicharrones using pork belly. It takes like 2days to prep before I cook 😆 but it's sooooo gooooddd

Right now I'm in the middle of a really weird....period.... so cooking is not bringing me enjoyment since I have no one to share with....but it is what it is.... solitude is necessary at times🧚🏻‍♀️✨️🎶

Braised beef vermicelli noodles with baby bok choy

Galbi-jjim with kimchi and steamed broccoli

First real breakfast I've made myself in a while
Everything bagel some virginia ham,onions, lil bit of sal y pimienta blanco, huevo y queso
One side neufchâtel cheese with some spicy chili crisp..the other 🥑
Cafe con leche.... Cafe bustelo the only one I'll make/drink...not really into coffee otherwise lol

BBQ ribs with coleslaw, corn on the cob and sweet& spicy pickles

Homemade burgers with brioche bun, sriracha mayo, and fried egg. Spicy dill pickles and rosemary French fries

Korean chicken with steamed broccoli over rice. Roasted miso sesame cauliflower head