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What did you make today?

  • booster
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4 years 10 months ago #523381 by booster
Replied by booster on topic What did you make today?
First take on seafood paella. A little too much liquid but taste good. Shrimp, scallops, clams, mussels and squid

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4 years 10 months ago #523382 by Ansuca
Replied by Ansuca on topic What did you make today?

booster wrote: First take on seafood paella. A little too much liquid but taste good. Shrimp, scallops, clams, mussels and squid


Did you use tomato sauce? i hope you used olive virgin oil.... :P

PD. It looks good :) But more like "arroz caldoso" than paella :P

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4 years 10 months ago #523383 by booster
Replied by booster on topic What did you make today?

Ansuca wrote:

booster wrote: First take on seafood paella. A little too much liquid but taste good. Shrimp, scallops, clams, mussels and squid


Did you use tomato sauce? i hope you used olive virgin oil.... :P

PD. It looks good :) But more like "arroz caldoso" than paella :P


Ya used dice tomatoes and tomato paste. But ya u would know more than me 😄 🤣

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4 years 10 months ago #523388 by greensheep
Replied by greensheep on topic What did you make today?
[quote="Ansuca" post=523382 But more like "arroz caldoso" than paella :P[/quote]

sweet. i now have a legit dish to masquerade as when i cook soggy paella :up:
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4 years 10 months ago #523412 by Ansuca
Replied by Ansuca on topic What did you make today?

booster wrote:

Ansuca wrote:

booster wrote: First take on seafood paella. A little too much liquid but taste good. Shrimp, scallops, clams, mussels and squid


Did you use tomato sauce? i hope you used olive virgin oil.... :P

PD. It looks good :) But more like "arroz caldoso" than paella :P


Ya used dice tomatoes and tomato paste. But ya u would know more than me 😄 🤣




Real Paella recipe :)

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4 years 10 months ago #523433 by booster
Replied by booster on topic What did you make today?
Korean bbq at home

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4 years 9 months ago #523456 by Thesaurusrex
Replied by Thesaurusrex on topic What did you make today?
The quarantine 15 is real, and it's here.

Featuring freshly foraged fungi from our local forest in pasta and pizza, hand made naan and aloo gobi.





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4 years 9 months ago #523458 by PhantomsExist
Replied by PhantomsExist on topic What did you make today?

Thesaurusrex wrote: The quarantine 15 is real, and it's here.

Featuring freshly foraged fungi from our local forest in pasta and pizza, hand made naan and aloo gobi.





lol nice duck..the food looks good to..

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4 years 9 months ago #523480 by Zowye
Replied by Zowye on topic What did you make today?
Crispy spicy, sweet and sour tofu, with pickled jalapeños and potatoes. During the last few weeks I been experimenting with rice flour, the month before that I was experimenting witu coconut and almond flour. :lol:
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4 years 9 months ago #523486 by Jini
Replied by Jini on topic What did you make today?
🤤

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