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What did you make today?

  • NayrAnur
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4 years 6 months ago #527757 by NayrAnur
Replied by NayrAnur on topic What did you make today?
Note to self: Don't view this thread on an empty stomach.

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  • kari
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4 years 6 months ago #527758 by kari
Replied by kari on topic What did you make today?

NayrAnur wrote: Note to self: Don't view this thread on an empty stomach.


We should put that in the FAQ :ahh:

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4 years 6 months ago #527759 by NayrAnur
Replied by NayrAnur on topic What did you make today?
No need for that. I'm sure a lot of folks will figure that one out. :laugh:

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  • booster
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4 years 6 months ago #527763 by booster
Replied by booster on topic What did you make today?
Smoked salmon, jalapeno crab dip, and prosciutto with fig jam. Dolmas on the side

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  • Allex
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4 years 6 months ago #527785 by Allex
Replied by Allex on topic What did you make today?
Sometimes Swedish meatballs is too salty.
So I wanted to try making it as light as possible and adding zucchini since I eat mushroom so much already.

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4 years 6 months ago #527793 by Allex
Replied by Allex on topic What did you make today?
Eggs benedict for brunch!

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  • booster
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4 years 6 months ago #527796 by booster
Replied by booster on topic What did you make today?
Homemade hot and sour soup

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4 years 6 months ago #527798 by zen
Replied by zen on topic What did you make today?

booster wrote: Homemade hot and sour soup


1 of the must have every time I go to a Chinese restaurant.

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  • mazcheka
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4 years 6 months ago #527799 by mazcheka
Replied by mazcheka on topic What did you make today?
just finished with my dinner, but when I got here...hunger rebelled again :huh:

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4 years 5 months ago - 4 years 5 months ago #527809 by San_Ichiban
deep fried tofu on melted (vegan) cheese on rice with spinach, sesame, sriracha mayo and poop-shaped wasabi. 100% vegan.


mornings are for coffee and contemplation.

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Last edit: 4 years 5 months ago by San_Ichiban.
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