What did you make today?

when they tell me to swirl. i swirl.

Shallow poached salmon and shrimp with broccoli and carrots. Hard boiled egg on top of udon in a tom yum broth

My own favorite recipes. - Caramelized mushroom risotto.
Not really fancy or nice lookin but it's really delicious and pretty easy to make. I used aged basmati rice and cooked a batch of (Golden Curry) sauce beforehand.

Just first stir-fry sliced mushrooms or chestnuts under high heat in a wok with little olive or soybean oil until tender enough. Then move to small pot and put a lid on top and dry simmer in low heat for approx 6 mins until the absorbed oil in the mushrooms seep out. Then mix in cooked rice and add in 3 spoonfuls of ready made Japanese curry sauce. And stir constantly for 3 mins under medium heat and serve for 2 or 3. Good as a side dish or on its own.



Prior to Mushroom risotto, I just finished Japanese curry rice today. Which is also easy to make.

Just add 350 grams of onions + 250 grams of cubed potatoes and pumpkin + 3 chicken necks to a pot. Add in 510 mls of water and then bring to boil. Then close the lid and simmer at low heat for approx 15 mins. Then add in (golden curry) Japanese mix to the pot, let it melt and simmer for 5 more minutes stirring constantly to get a thick sauce. And then serve it on rice.

Cantonese style beef and peas with fried eggs over rice

Roasted Brussel sprouts & butternut squash tossed with maple bacon & buttered penne pasta. A drizzle of jalapeno hot sauce to top it off

Black forest ham with rosemary orange cranberry sauce. Apple cider braised brussel sprouts and garlic mashed potatoes.

u r a professional

its tooting time.

Thanksgiving dinner

Unlike Jacky, I'm really NOT a professional at cooking. It took me some time to get to something decent. At least I taught myself something useful during this bloody pandemic.
So, here is my dinner, made from scratch: QUICHE with goat cheese & cherry tomatoes.