What did you make today?

Pork with shisito and poblamo peppers, mince beef with eggplant in a kung pao sauce and mapo tofu

Basil pesto farfalle pasta with NY strip steak

The couple last weeks I'm really into cooking asian food again and try out lots of new recipes.
Some of the dishes I made:

Ramen of course, always good when it has to be a quick but heart-warming dish This one is with chicken leg, so it actually took a bit more time - an absolute exception though.


Kimchi Bokkeumbap, I love to make this when I have too much rice left over. Tastes so good with roasted nori.


Teriyaki Mayo Fried Tofu has become one of my favourite dishes.


Ginger Pork - first time ever, I couldn't find the right meat for this and it looked quite different from the recipe, but it still was full of taste and yummy.


Korean spicy chicken - it was okay, but I was wondering if either the recipe was flawed or it's just not 100% my taste.


Omuraisu, I'm in love! The sauce makes this dish so complete. Next time I should make the portion size smaller though, I was really stuffed.


Tofu Soja Burger, which should have been Chicken-Tofu-Burger, but my minced chicken run bad and I exchanged it with cheaper soy mince. It probably was harder to process but still very yummy. It was worth the struggle!


This is a dish a vietnamese ex cooked several times and I just couldn't get it out of my head, so I finally looked up a recipe. The name should be "Thit Kho Tau", but not sure, as I found other names related to the dish. It's caramelized pork belly with egg and in my case served with cole slaw. Sadly I couldn't find a whole piece of pork belly so I had to use slices instead - they fell apart quite quickly, but the taste was good nonetheless.

Shoyu Ramen with Chicken Chashu and Ajitsuke Tamago (and lots of veggies, njam!)

Okay, last Ramen for a while, but I had to try this Tantan Ramen recipe. That was definitely the best Ramen I have ever made and was even better than from our local Ramen restaurant.

finger licking turds.

Chicken soup with German dumplings, because I got sick again

^maultasche? ive never tried. but looks so good.

Yep! You even spelled it right. They’re so good, you should try them if you get the chance.

i'll probably have to make them from scratch. but i suck at making dough. here in oz, german food is only pork knuckle, sausages, and sauerkraut T_T.

if i squish 2 large raviollis into 1, would it be similar lol?