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What did you make today?

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5 years 1 month ago - 5 years 1 month ago #517809 by halfsies_on_the_half_breed
Replied by halfsies_on_the_half_breed on topic What did you make today?
Made my mom dinner for mothers day.
Sous-vide deer backstrap with Duchess Potatoes and string beans.

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Last edit: 5 years 1 month ago by halfsies_on_the_half_breed. Reason: I dont know what Im doing
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  • booster
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5 years 1 month ago #518097 by booster
Replied by booster on topic What did you make today?
Spicy bbq spare ribs with garlic mashed potatoes and bacon braised collard greens

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5 years 1 month ago #518232 by sestovnai
Replied by sestovnai on topic What did you make today?
Booster, I hate your current meat dishes and what not, but if you were to make a cooking youtube video I would subscribe.

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5 years 1 month ago #518272 by booster
Replied by booster on topic What did you make today?
Shrimp scampi and buttered sea scallops

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5 years 1 month ago #518434 by LanaG
Replied by LanaG on topic What did you make today?
Spicy pork belly and cabbage on the side. Nothing specific but really good:P
Warning: Spoiler! [ Click to expand ]

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5 years 1 month ago #518442 by booster
Replied by booster on topic What did you make today?
Ny strip steak with sea scallops with roasted cajun butternut squash and roasted asparagus

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5 years 1 month ago #518471 by luvPoetry
Replied by luvPoetry on topic What did you make today?
Chicken with potatoes.
I ate it mostly so no picture hahahaha.

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5 years 1 month ago #518488 by booster
Replied by booster on topic What did you make today?
Steamed kimchi pork belly with steamed broccoli

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5 years 1 month ago #518506 by LanaG
Replied by LanaG on topic What did you make today?

booster wrote: Steamed kimchi pork belly with steamed broccoli


yummy as always

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5 years 1 month ago - 5 years 1 month ago #518574 by aziaelion
Replied by aziaelion on topic What did you make today?


Shrimp pork pate wrapped in vermicelli noodles fried in olive oil

A sweet, tender, and crunchy appetizer



Sweet and spicy medium rare salmon over jasmine rice topped with buttery teriyaki asparagus

A savory and invigorating dish with the right amount of sweetness to complement the heat

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Last edit: 5 years 1 month ago by aziaelion.

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