What did you make today?

All that talk about catfish in the other forum makes me hungry for catfish. There was this one "family" restaurant that had steam catfish in soy sauce and green onions, I think that was it. So good. Retired for 10 years now I think. It's not easy buying catfish from a regular store. Need the whole thing from an Asian market.

Something like that ?


NOT my cooking...

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dragonerwolf wrote:

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All that talk about catfish in the other forum makes me hungry for catfish. There was this one "family" restaurant that had steam catfish in soy sauce and green onions, I think that was it. So good. Retired for 10 years now I think. It's not easy buying catfish from a regular store. Need the whole thing from an Asian market.

JunJun.fr wrote: Something like that ?

NOT my cooking...

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dragonerwolf wrote:

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All that talk about catfish in the other forum makes me hungry for catfish. There was this one "family" restaurant that had steam catfish in soy sauce and green onions, I think that was it. So good. Retired for 10 years now I think. It's not easy buying catfish from a regular store. Need the whole thing from an Asian market.

Yeah
I think this is another fish though (flatfish?). All the Chinese places I know do not do catfish anymore. Usually tilapia or flatfish, I think. I grew up on catfish.

I like that recipe too...
OK, let's go & catch a catfish, a real one, & kindly ask Jackie (Booster) if he can cook it.

dragonerwolf wrote: All that talk about catfish in the other forum makes me hungry for catfish. There was this one "family" restaurant that had steam catfish in soy sauce and green onions, I think that was it. So good. Retired for 10 years now I think. It's not easy buying catfish from a regular store. Need the whole thing from an Asian market.

Lol, now I'm getting hungry just reading that. TT Chinese restaurants here in Australia tend to have live fish tanks with delicious reef fish like coral trout and red emperors. They serve the whole fish with the head and tail intact because I guess culturally it's supposed to be positive. Not that I'm complaining haha

Catfish is def tasty. But in my opinion, nothin beats the Red emperor fish. If you haven't tried it, you have not lived bro.



asiasociety.org/blog...red-emperor-ham

Tho technically I read that there was one fish that is both arguably very cute-looking but very poisonous, yet is also arguably the most delicious fish in the world. Not that I would know since I never tasted it. But would love to see Booster try that recipe. ^^

pasta with chicken

Roasted butternut fusilli pasta with honeycrisp apples, sundried tomatoes, mozzarella, sweet onion and bacon

Vegan Buddah bowl 🌱Baked white flesh sweet potato, courgette, bell pepper, sauteed spinach, hummus and tahini dressing had with a big bowl of mixed leafy greens

dogface9 wrote:

dragonerwolf wrote: All that talk about catfish in the other forum makes me hungry for catfish. There was this one "family" restaurant that had steam catfish in soy sauce and green onions, I think that was it. So good. Retired for 10 years now I think. It's not easy buying catfish from a regular store. Need the whole thing from an Asian market.

Lol, now I'm getting hungry just reading that. TT Chinese restaurants here in Australia tend to have live fish tanks with delicious reef fish like coral trout and red emperors. They serve the whole fish with the head and tail intact because I guess culturally it's supposed to be positive. Not that I'm complaining haha

Catfish is def tasty. But in my opinion, nothin beats the Red emperor fish. If you haven't tried it, you have not lived bro.

asiasociety.org/blog...red-emperor-ham

Tho technically I read that there was one fish that is both arguably very cute-looking but very poisonous, yet is also arguably the most delicious fish in the world. Not that I would know since I never tasted it. But would love to see Booster try that recipe. ^^


Not sure we have that type of fish here in California. We do have this Red Rockfish. I've had it with similar cooking style before. Not sure if it tastes the same as that fish.

Tuna tataki and pan seared beef skirt steak with a ginger garlic soy sauce