What did you make today?

I imagine I made a lot of Republicans mad today.

And I made Russian Honey Cake yesterday. It is very good, but I can make improvements next time, which needs to be soon because the recipe made waaaay too much icing.

broccolini. prawns.

dragonerwolf wrote: Not sure we have that type of fish here in California. We do have this Red Rockfish. I've had it with similar cooking style before. Not sure if it tastes the same as that fish.

Those " Yelloweye Rockfish " actually live on an average of 114 to 120 years. They have better lifespans than us. Seems a bit sad to eat them considering that impressive fact.

Well, the Red Emperor has a slightly sticky feel in a good way, but the flesh is very firm and beautifully polished and clumped together with a nice taste. It is amazing to eat whether steamed or baked. Unless you can catch them, they are also relatively expensive but very common in seafood Restaurants here.

Well, we wouldn't really know if they taste similar. Seems like we both only tried one but not the other lol. But I am pretty sure you guys have scorpionfish and dammn, you can also even buy them in Asian markets in Los Angeles. I've never personally seen them offered for sale in Australia. So envious of LA. For some reason, fish that has a really ugly and hard venomous exterior like Leatherjacket and scorpionfish, tend to have the most firm and sweetest meat underneath.

Scorpionfish are called poor man lobster here because they're not lobsters (obviously) yet it tastes quite remarkably similar to a lobster flesh. They're also too easy to catch at the eastern rocky shoreline and I used to throw them back because I thought there was no way such fish could be delicious or even safe to eat. Until one other fisherman told me they were edible and then looked up recipes.

The best way to cook them is by flash-frying then stewing them in rich sauces and it's not only difficult to tell it from lobster but you can almost fool anyone that it's lobster if done properly, so I don't throw them back in the water anymore as there's no size or bag limit and they are under-rated.

Sous vide teriyaki London broil. Tomato and scallion scramble eggs with sauteed Napa cabbage.

booster wrote: Sous vide teriyaki London broil. Tomato and scallion scramble eggs with sauteed Napa cabbage.

Cook for me already 😩

Mari wrote: Cook for me already 😩

Stay away from my "adopted" son!

Ansuca wrote:

Mari wrote: Cook for me already 😩

Stay away from my "adopted" son!

Don't you want to be my mother in law?

Mari wrote:

Ansuca wrote:

Mari wrote: Cook for me already 😩

Stay away from my "adopted" son!

Don't you want to be my mother in law?

No... he's my cook... i mean my sweet loved son... he's only mine

Please fight over me in discord this is our food channel. Only food posts. Please read the rules

Ansuca wrote:

Mari wrote:

Ansuca wrote:

Mari wrote: Cook for me already 😩

Stay away from my "adopted" son!

Don't you want to be my mother in law?

No... he's my cook... i mean my sweet loved son... he's only mine

Sounds like a toxic relationship 😐 Cook for me, boo. I'll give you validation.