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- What did you make today?
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What did you make today?
- JunJun.fr
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4 years 2 months ago - 4 years 2 months ago #530704
by JunJun.fr
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НАХУЙ ПУТИНА !
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Replied by JunJun.fr on topic The Big Fat Food Porn Thread
Not today, but a couple of days ago, I made my first attempt of Chocolate Pie.
I spent a lot of time searching before getting to make it. & it's really far from perfect... Because, you know, ordinary untalented people like me need to learn much & work really hard to get to something remotely decent.
But next one will be better, I guess.
I spent a lot of time searching before getting to make it. & it's really far from perfect... Because, you know, ordinary untalented people like me need to learn much & work really hard to get to something remotely decent.
But next one will be better, I guess.
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Last edit: 4 years 2 months ago by JunJun.fr.
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- greensheep
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- Double rainbow Boarder
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4 years 2 months ago #530716
by greensheep
Replied by greensheep on topic What did you make today?
hambagu.
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- Ysayle
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4 years 2 months ago #530722
by Ysayle
Replied by Ysayle on topic What did you make today?
that tomato feta cheese pasta in the oven thing that is trending these days
I can rly recommend it lel
I can rly recommend it lel
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- greensheep
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- Double rainbow Boarder
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4 years 2 months ago #530729
by greensheep
Replied by greensheep on topic What did you make today?
^i can only be convinced with a photo. or at least a drawing
.

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- Ysayle
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4 years 2 months ago #530734
by Ysayle
Replied by Ysayle on topic What did you make today?
I wish I took a picturegreensheep wrote: ^i can only be convinced with a photo. or at least a drawing
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- booster
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4 years 2 months ago #530797
by booster
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Replied by booster on topic What did you make today?
Baked salmon with a homemade pico de gallo over buttered zucchini and yellow squash noodles. Half baked ice cream for dessert
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- JunJun.fr
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4 years 2 months ago #530812
by JunJun.fr
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НАХУЙ ПУТИНА !
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Replied by JunJun.fr on topic What did you make today?
Today, I wanted to use the leftover dough from previous baking to make another --smaller-- pie. Yet, altough I reduced the quantity, I was left with too much chocolate ganache... So, instead of wasting it, I improvised a random cake by adding flour, sweetener, a bit of almond powder & lots of chocolate chunks. Once, it spent some time in the oven, the outcome is something in between cookie & brownie as for texture... I guess it's a CHOCOLATE CAKE WITH NO NAME.
Cause, --anyway, wasting food totally sucks, doesn't it?
Cause, --anyway, wasting food totally sucks, doesn't it?
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4 years 2 months ago #530857
by booster
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Replied by booster on topic What did you make today?
Macaroni noodles with ground beef and mixed vegetables in a miso tom yum broth
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4 years 2 months ago #530869
by booster
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Replied by booster on topic What did you make today?
Shallow poached halibut in a Thai curry miso broth with shrimp and scallops ontop a bed of sauteed zucchini and yellow squash noodles. Broth was also made with royal trumpet mushrooms, shittake mushrooms and blue oyster mushrooms
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4 years 2 months ago #530871
by Dayaned27
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Replied by Dayaned27 on topic What did you make today?
Solo a tomar un frappe
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