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- Foreverblue
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booster wrote: Pork and sauerkraut:)
Looks like pull pork.. slow cooked?
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- booster
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Foreverblue wrote:
booster wrote: Pork and sauerkraut:)
Looks like pull pork.. slow cooked?
nope backed at 350 for 90 minutes and then i cut it into squares but it was tender like pulled pork
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- Foreverblue
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- booster
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Foreverblue wrote: Seasoning?
just salt and pepper, because after cubing the pork i added it to the sauerkraut and let it cook on low to get some of that sauerkraut taste into the pork
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- Kazumi7
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I would love to be able to cook like this..Looks like from a restaurant.booster wrote:
Foreverblue wrote: Seasoning?
just salt and pepper, because after cubing the pork i added it to the sauerkraut and let it cook on low to get some of that sauerkraut taste into the pork
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- Foreverblue
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- booster
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- Foreverblue
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Maybe I should pickup Mastering the Art of French Cooking by Julia Child and do one recipe a day just like the movie Julie and Julia.
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- dogface9
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- Supporter (2021)
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Foreverblue wrote: I am bored.. Don't know what to cook next.....
Maybe I should pickup Mastering the Art of French Cooking by Julia Child and do one recipe a day just like the movie Julie and Julia.
Looking to spice up your life? Make some erotic cakes and do a youtube video of you eating them. And upload the url to Hey-ai and excite the ladies.

And see if that still makes you bored?
Man who stand on hill with mouth open will wait long time for roast duck to drop in.
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- Foreverblue
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- Supporter (2023)
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dogface9 wrote:
Foreverblue wrote: I am bored.. Don't know what to cook next.....
Maybe I should pickup Mastering the Art of French Cooking by Julia Child and do one recipe a day just like the movie Julie and Julia.
Looking to spice up your life? Make some erotic cakes and do a youtube video of you eating them. And upload the url to Hey-ai and excite the ladies.
And see if that still makes you bored?
Unfortunately I am a bad baker. Cooking, I have a very good idea what goes with what so can free style based on what I have currently. Baking is different animal, you have to be on point of your measurement....
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