Hey-Ai Cooking challenge

I seriously love this cooking challenge and I made the spring rolls.
The kitchen was a mess afterwards but it was totally worth it.










Alright, for the next person... How about some fried rice or spaghetti carbonara?

I got so excited when I read that there was a request of ingredients I had available and when I got to the kitchen, there was no spaghetti pasta and so I just used whatever I had SORRY IF I AM BREAKING RULES. I just love to cook and this thread got me excited for it













For the next challenge, either make some sushi or crepe (Sweet or salty, which ever you choose).

thadeusz wrote:

winter sun wrote:

Lol. Are these peanuts? I never ate spring rolls with peanuts in it. Where did you get the recipe for these kind of spring rolls? Awesome job anyway.

MissClassy wrote: SORRY IF I AM BREAKING RULES.

Don't worry. I mean winter sun also forgot the rice. XD

I had 4 different recipes and combined what I liked best about those. Haven't even noticed that I forgot the rice

So here it is, a sweet crepe, didn't turn out the way I wanted because there were no fruits and other ingredients, but tasted good nonetheless.




sifted the flour, sugar, and salt together; microwaved the butter and milk to room temperature and mixed with the eggs



mixed the dry and wet ingredients together




made sure there was no lumps



The toppings and sauce I used for the sweet crepe



my own invention, made from creme de menthe, condensed milk and milk



Used paper towel and oil to make the pan non-stick



Iced my fingers so I could turn it with one easy flip



adding on the toppings



rolled it into a cone



RESULT:





For next challenge: Fried rice and teriyaki chicken or Ceviche

thadeusz wrote:

EYH1988 wrote:

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Wow, looks really professional.

HA! thanks man, you just made my day

EYH1988 wrote:
RESULT:

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For next challenge: Yakisoba or Ceviche

Wow, you're a chef right? That looks like you bought it from a 5 star restaurant.

So since I'll be cooking for 20+ people in June for EDC Las Vegas, I decided to put on my chef's uniform and get cooking to practice for whats ahead of me

This is my Style of Fried rice and Teriyaki chicken so I guess its not very traditional.
(pictures turned horrible, the house is mostly warm in color and so are the lighting and the lighting fixtures)


2:1 Water to Rice Ratio Plus pinch of salt and oil



For the Teriyaki sauce I've added Sake, because I'm Alcoholic by nature. JK




Ingredients for the Fried Rice



Love using Wok



mixed onions, garlic, and ginger and gave them a little fire






mixed all the ingredients with rice



added peas at the end so they dont get all mushy



getting the chicken ready made sure chicken internal temperature was at 165 F.





Result:



I still want to see Yakisoba or Ceviche (any mexican girl who knows how to make the best Ceviche on top of a Jicama?)

Make me dinner, please.